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Seaweed Masker

Seaweed facial mask enthusiasts report that using this common, nourishing supplement on the face will smooth, tone and moisturize your skin. It's a popular spa treatment, one that you can create for yourself at home with a minimum of investment and effort. Creating your own spa treatments at home is an exercise in adaptation; start with the basic seaweed facial mask recipe, then alter it, as needed, to suit your preferences. Any leftover seaweed face mask can be stored in the refrigerator for a couple of days but should always be discarded after a week of storage or if the look or smell of the product has substantially changed. See more.

Step 1 Break sheets or pieces of dried seaweed with your hands until they're small enough to fit into a coffee grinder. Step 2 Grind the seaweed into powder; you need about 1 tbsp. of seaweed powder in all. Step 3 Dump the seaweed powder into a small bowl and add 1 tbsp. lukewarm water. Mix with a fork, adding up to another tbsp. of lukewarm water, as needed, to achieve a thick, paste-like consistency. Step 4 Add 1 tsp. aloe vera gel, 1 tsp. honey, or both, to the paste. Stir until well mixed. Add more water, if needed, to achieve the desired texture. You can also skip these ingredients entirely if you so desire, although the aloe helps heal any skin irritation you may have and the honey adds to the moisturizing effect of the mask and acts as a preservative. Step 5 Apply the seaweed mask to your face, leave in place for up to 20 minutes, then rinse off with lukewarm water and pat your skin dry. Use this mask up to twice a week as part of your regular beauty routine. Read more: http://www.livestrong.com/article/95533-make-seaweed-facial-mask/#ixzz2RhUELCQz
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Seaweed Soup

Chinese name: 紫菜蛋花汤 (zǐ cài dàn huā tāng) Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant and yet not oily. One of the common soups in any Chinese family, the seaweed and egg soup is a simple but delicious soup with salty but yet fresh taste. It is mainly made of seaweed and egg; some dried shrimps may be added to make it more appetizing. See more.

Ingredients: dried seaweed-10 g 1 egg dried shrimps-5 g Preparation: Crack the egg into a bowl or a small basin and add a little bit salt. Beat it up. Seasonings: salt sesame oil chicken essence (chicken stock/bouillon) or monosodium glutamate Note: the amount of the seasonings listed above can be appropriately used according to one's personal taste. Step 1: Fill the wok with one bowl of water. Turn on the heat. Pour in the beaten egg slowly when the water is boiling. Step 2: Add in the seaweed and the dried shrimps once the beaten eggs turn into yellowish flower floating about. Boil it for 30 seconds. Then add in salt and chicken essence. Step 3: Now, turn off the fire, pour the seaweed and egg soup into a fine porcelain bowl. Add in the sesame oil and stir it lightly until well mixed. Finally, a plate of fresh and delicious seaweed and egg soup is completed, especially nutritious and healthy to your body.You all should try this recipe. Appreciation to TravelChinaGuide.com
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Seaweed Salad

Raw Seaweed mix with fresh fish or fresh prawn. See more.

15 gram of raw seaweed, 10 gram of fresh fish or fresh prawn, Ginger, Garlic, Lime Juice, Onion, Red Chilies, Salt, Seasoning, Preparation Clean the raw seaweed 4-5 times. Soak the raw seaweed overnight. Next day, clean again the raw seaweed 3-4 times. Chops the raw seaweed, fresh fish or fresh prawn, ginger, garlic, onion and red chilies Mix all together with lime juice, salt and seasoning. Wait for 30 or 45 minutes. It's done. Easy and nutritious. A healthy recipe for all you to try. Can try this at home.
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Seaweed Spa

Seaweed baths are one of the most divine experiences you can give yourself at home. balancing, nourishing, and purifying as soaking in the Dead Sea or hot mineral springs. You all should try this at least once a week. You’ll feel refreshed, your skin will thank you, and you’ll be able to face the week feeling more nourished, grounded, and recharged. Again it's cheap, it's effective. Back to nature. Do it yourself at home. See more.

How Make your own Seaweed Spa? For baths. 100 grams of dried seaweed. Preparation. Fill muslin bags, large tea infusion balls, or old stockings cut off at the knee with dried seaweed. Boil water in a large pot, add the seaweed, and steep for half an hour or so. Pour into the bath (seaweed in its bag and all). Fill the bath with water as hot as you can stand it. A slight gel or film from the seaweed will softly coat your body while you soak. Finally, when it dissolves and you don’t feel it on your skin any more, you know your bath is done and you've absorbed the seaweed’s benefits. Caution: Those with health problems should consult their doctors before having a hot seaweed bath.
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Seaweed Powder

Add flavour to your food without using salt. All edible seaweeds contribute healthy vitamins and minerals to your diet, including vitamins A, B, C and E and iodine. The distinctive flavour of seaweed is a savoury sensation unlike any of the other four tastes of the tongue: sweet, salty, bitter and sour. Used as a seasoning, seaweed powder can enhance the flavour of any food. See more.

U need 3 things to make your own seaweed powder :

1. Dried Seaweed

2. Coffee grinder or spice grinder

3. Air tight container

Instructions

1. Place a 100 grams of dried seaweed into the coffee or spice grinder

2. Pulse the grinder until the dried seaweed becomes pulverized into a fine powder

3. Transfer the seaweed powder to an air tight container and store indefinitely in a cool, dry spot.

4. Sprinkle the powder over your food or add it to taste for a savoury flavour accent.

Now you have your own homemade Back To Nature flavour to replace salt.
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