In year of 2002, a group of i called them scientist from Universiti Putra Malaysia (UPM) had made a research study regarding seaweed and its antioxidant function. This study aims to evaluate the antioxidant activity (total antioxidant and free radical scavenging activities) of seaweeds commercially available in the Malaysia. The results showed that processed commercial seaweeds exhibited varying degrees of antioxidant properties. This study showed that seaweed possessed varying degrees of antioxidative activity in different extraction mediums. For complete research paper go to seaweed research . After you read the complete document, i hope you will realize that seaweed have a huge potential in increasing human health.
It's Cheap, It's Effective. Back To Nature.....
Gratitude to Mr. Amin Ismail & Mr. Tan Siew Hong for the comprehensive study.
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