What Do You Know About Collagen

What is collagen?

Collagen is a protein made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. Collagen contains specific amino acids – Glycine, Proline, Hydroxyproline and Arginine.

Collagen makes up approximately 30% of the proteins within the body. These are tough and strong structures found all over the body: in bones, tendons and ligaments.

What Is Marine Collagen ?

Collagen protein is present in marine creatures, algae and fish. The collagen extracted from these marine organisms is called marine collagen protein. These marine collagen proteins full of Type III collagen the same collagen that is present in our skin and provides the frame work of our skin.Col-boosts Marine collagen derived from seaweed has consumers everywhere talking about its natural and anti ageing powers. Research conducted by independent scientists have produced information that seaweeds are very rich in A1, B1, B2, B6, B12, C, E, and K vitamins, folic acid, niacin and pantothenic acid and a huge source of minerals that the skin needs. Seaweed is well known for its detoxifying properties and purifies the skin on contact.

Seaweed Collagen

Seaweed draws out impurities and toxins and regulating oil levels on your face and your skin will absorb its nutrients through the pores. Marine Collagen Seaweed contains vitamins, minerals, amino acids, and enzymes that are potent antioxidants with skin rejuvenating properties. Seaweed helps promote tissue regeneration activities in the skin to improve skin elasticity. Marine Collagen Seaweed is full of lipids that are easy to absorb by the skin to deeply moisturize and nourish. Research shows that Marine Collagen nutrients from seaweeds are able to penetrate deep into the skin Japanese women noted for there youthful skin eat tons of seaweed in their diet.

Collagen protein from seaweed, stimulates the synthesis of collagen and Elastin, Marine algae shows DHEA-like (youth hormone) properties and helps reduce fine lines and wrinkles. Seaweed is harvested in the spring its levels of growth factors and isoflavones are at their peak.